Jenis jeruk keprok Taiwan ada lebih dari 20 jenis, rasanya asam sedikit manis, dagingnya lunak, juicy. Kaya akan nutrisi seperti vitamin A, C, B kompleks, mineral seperti sodium, potasium, magnesium, zinc, dan sebagainya…, pada akhir musim gugur dan awal musim dingin adalah masa jeruk keprok Taiwan matang, yang terlihat penuh dengan buah emas matang, di mana-mana tersebar aroma buah.
November hingga Februari tahun berikutnya
Buah kering, kue jeruk
#Festival Jeruk Keprok Hsinchu Emei # Festival Jeruk Keprok Beitou # Musim Jeruk Daoxiang Miaoli Sanwan
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