Varietas plum Taiwan sekitar 14 jenis, varietas utama adalah plum daging merah, kandungan gizi mengandung natrium, kalsium, fosfor, zat besi, vitamin A, C, B1, B2, inti buah berbentuk hati, kulit buah berwarna merah sedikit asam, daging buah berwarna merah darah hingga ungu, permukaannya ada bubuk buah yang jelas, setiap buah penuh dan juicy, daging buah yang cantik, rasa manis dan sedikit asam membuat orang sulit menolaknya.
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