Ume Taiwan ada 6 varietas utama, tersebar di sisi barat pegunungan tengah di bagian tengah. Ume bisa meningkatkan nafsu makan, menghilangkan perut kembung, meredakan mabuk arak, mencegah mabuk kendaraan, flu dan efek pengobatan makanan, juga karena tingkat keasaman ume yang tinggi, tingkat kemanisan rendah, ume yang telah dipanen sangat jarang digunakan sebagai buah segar, kebanyakan diproses menjadi ume acar dan produk yang diawetkan lainnya.
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