Markisa adalah buah yang terlambat matang, setelah matang dengan alami dan jatuh ke tanah, diletakkan pada suhu ruangan 2-7 hari merupakan periode rasa terbaik, nilai nutrisi tinggi, kaya akan berbagai elemen yang bermanfaat bagi tubuh manusia, misalnya protein, berbagai jenis asam amino, vitamin C, fosfor, zat besi, kalsium dan serat kasar, bisa memicu metabolisme, kecantikan.
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