Pepaya manis, dagingnya lunak, bisa dimakan mentah juga bisa dimasak dengan sayur, ada banyak cara makan, terutama makanan segar yang paling bernutrisi. Pepaya kaya akan vitamin A, B, B1, B2, C, berbagai jenis mineral (zat besi, kalsium, kalium), protein, papain, serat dan asam organik, di antaranya kadar vitamin A dan vitamin C sangat tinggi, adalah 5 kali lipat daripada semangka dan pisang, mencapai lebih dari 3 kali lipat “asupan harian yang direkomendasikan”, bisa mencegah pilek, dan membantu meringankan gejala pilek.
Pepaya Enzyme, Cuka Pepaya Hijau, Kue Pepaya
#Festival Pepaya Rinnai, #Kegiatan Budaya Industri Pepaya di kecamatan Tainan Shanshang
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