Jeruk oranye Taiwan dibagi menjadi empat kategori besar: oranye manis, oranye darah, oranye navel, dan oranye gula. Jeruk oranye kaya akan serat makanan, vitamin A, B, C, fosfor, asam malat, rasanya wangi, manis, juicy, dagingnya halus, tingkat kemanisan tinggi, segar, lezat, kadang-kadang juga ada rasa asam sedikit manis.
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