Buah dari buah emas terutama untuk makanan segar, setelah matang, daging buah menampilkan koloid bening seperti jeli, rasanya manis, kenyal, licin, namun karena kulit buah kaya akan koloid dan zat besi, mudah teroksidasi menjadi cokelat, setelah dipotong harus segera dimakan. Bila dimakan setelah didinginkan, rasanya lebih menyegarkan, juga dapat dimakan setelah dibuat menjadi jus atau es krim.
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